Alex Barron August 13, 2017 Restaurant Critic Bon Appetit Fifty years ago, fine dining restaurants were almost exclusively traditional American steakhouses or French bistros, with the occasional Italian place
March 1, 2014 Alex Barron Restaurant Critic Bon Appetit Photos: Courtesy of Marcel's restaurant Marcel’s, Robert Weidmaier’s French-Belgian restaurant in Foggy Bottom, has justifiably earned a reputation as one of
