BON APPETIT – Carolina Kitchen: A southern-fried party clad in nostalgia
(Originally posted on April 3, 2014) Alex Barron Restaurant Critic Bon Appetit Photos: Courtesy of…
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BON APPETIT – Passage to India: Curries, Tandoors and Bethesda’s finest Indian delights
(Originally published in June 12, 2017) Alex Barron Restaurant Critic Bon Appetit The District has…
BON APPETIT – Red Apron: Top-notch sandwiches and all the meat you could ask for
September 21, 2017 Alex Barron Restaurant Critic Bon Appetit Over the past few years, chef…
BON APPETIT – Del Campo Restaurant: Savory South American steak and dishes of delights
Alex Barron August 13, 2017 Restaurant Critic Bon Appetit Fifty years ago, fine dining restaurants…
BON APPETIT – Delish! D.C.’s best summer sandwiches to celebrate November’s National Sandwich Day
Alex Barron July 3, 2017 Restaurant Critic Bon Appetit Photos: Courtesy Taylor Gourmet and Bub…
BON APPETIT – EatBar Restaurant: Wine, milk shakes, jukeboxes, French fries and an adult’s retro cool playhouse
May 9, 2017 Alex Barron Restaurant Critic Bon Appetit Compared to some of its larger,…
BON APPETIT – G Restaurant by Mike Isabella: A humble sandwich shop with some serious ambition
April 8, 2017 Alex Barron Restaurant Critic BON APPETIT Photo: Courtesy G Restaurant It’s a…
BON APPETIT – Banana Leaf: The cuisine of Sri Lanka in northwest D.C.
March 2, 2017 Alex Barron Restaurant Critic Bon Appetit Photo: Courtesy of Banana Leaf One…
BON APPETIT – Purple Patch Restaurant: Washington, D.C.’s intro to Filipino cooking
February 2, 2017 Alex Barron Restaurant Critic Bon Appetit As is doubtlessly the case for…
BON APPETIT – Graffiato: A glass of Prosecco by the wood oven to chase away winter blues
December 12, 2016 Alex Barron Restaurant Critic Bon Appetit Earlier this year, the Restaurant Association…
BON APPETIT – Ray’s Hell Burger: Simple burger, still done right
November 4, 2016 Alex Barron Restaurant Critic Bon Appetit What a long, strange journey it’s…
BON APPETIT – Normandie Farms: Popping in for a Popover
October 12, 2016 Alex Barron Restaurant Critic Bon Appetit In an era of fusion and…