September 1, 2013
Alex Barron
Restaurant Critic
Bon Appetit
When tapas hit DC’s mainstream restaurant scene twenty years ago, they were seen as something of a culinary novelty. Although in Spain, and
July 1, 2013
Alex Barron
Restaurant Critic
Bon Appetit
It’s no surprise to learn that Georgetown -- which was originally established as a tobacco port in Maryland forty years before Washington, D.C.
May 1, 2013
Alex Barron
Restaurant Critic
Bon Appetit
Photos: Elise Vu/DC Spotlight Newspaper
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A couple of young doctors from New York take their place around a large square table next
March 1, 2013
Alex Barron
Restaurant Critic
Bon Appetit
Photography: Roshan Ghimire
As more and more quality restaurants pop up in and around D.C., the scene as a whole continues to grow in
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December 1, 2012
Alex Barron
Restaurant Critic
Bon Appetit
When Zengo opened its doors in Chinatown more than seven years ago, the area still had a reputation for being dicey—the
April 1, 2011
Alex Barron
Restaurant Critic
Bon Appetit
Photos: Meredith Rizzo/DC Spotlight Newspaper
Washington, D.C.'s detractors have always cited the city's lack of places likecozy neighborhood bistros. Sure, no